I am fortunate to have a friend who is a master at serving food to large groups of people. She always helps me with the meal for Teacher Appreciation Week. This year, we did Navajo Tacos. This is a fried scone (Utah style...I think often called "elephant ears" in different parts) with meat, cheese, lettuce, tomatoes, sour cream...whatever you might put on a taco. We bought all of the ingredients for 130 at Sams.
We had room moms and volunteers bring a dessert. People love bringing desserts. Most people can easily throw something together. Teachers loved the variety of sweet treats. We also had a variety of drinks.
We finished the meal off with each teacher getting a gift card--teachers love gift cards!